Mama Sita’s – Sisig Sauce


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A tangy blend of fresh calamansi, ground peppercorns, and soy sauce for preparing an iconic Filipino favorite. Stir Mama Sita’s Sisig Sauce into a mixture of chopped, grilled, or fried meat with minced liver, and add in some chopped green chilies and onions for a mouthful of delight. This sauce is also perfect with grilled or fried fish, and vegetarian ingredients such as tofu, spinach, or watercress.



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